A Delicious New Way to Serve Up Mandarin Fish

If you're looking for a new and delicious way to serve up Mandarin fish, look no further than this recipe. Fresh and flavorful, this dish is perfect for a special occasion or just a fun weeknight meal.

Ingredients:

1 Mandarin fish, gutted and cleaned

3 tablespoons olive oil

1 lemon, juiced

2 cloves garlic, minced

1 teaspoon dried oregano

sea salt and pepper, to taste

Instructions:

1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together olive oil, lemon juice, garlic, oregano, salt and pepper.
3. Place Mandarin fish on a baking sheet and coat with the olive oil mixture.
4. Bake in preheated oven for 20-25 minutes, or until the fish is cooked through.
5. Serve immediately with your favorite sides.

An Easy and Delicious Mandarin Fish Au Gratin

As the weather cools down, many people turn to comfort food like this easy Mandarin Fish Au Gratin.

Ingredients:

• 1 lb. cod or other white fish, cut into 1" cubes
• 1 tbsp. butter
• 2 cloves garlic, minced
• 2 tbsp. flour
• 1 cup milk
• ¼ cup dry white wine or chicken broth
• ½ tsp. salt
• ¼ tsp. ground black pepper
• 1 can (11 oz.) mandarin oranges, drained
• 1/3 cup grated Parmesan cheese
• 1 tbsp. chopped fresh parsley

Instructions:

1) Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13 inch baking dish. 2) In a large skillet, heat butter over medium heat until melted. Add garlic and fish cubes; cook for 3 minutes or until fish is opaque and starts to flake easily with a fork. Stir in flour and continue cooking for an additional minute while stirring constantly. Gradually whisk in milk and wine or chicken broth; season with salt and pepper, then bring to a boil. Cook for 2 minutes or until sauce has thickened then remove from heat. 3) Pour mixture into the prepared baking dish, top with mandarin oranges, Parmesan cheese, and parsley. Bake for 20 minutes or until bubbly and cheese is melted and lightly golden brown on top. Serve hot.

Mandarin Fish Au Gratin – a Quick and Easy Dinner Option

This dish is a delicious, quick and easy option for dinner. The ingredients are simple and it can be made in about 30 minutes.

Ingredients:

-1 Mandarin fish (or other white fish) -1 cup of shredded cheddar cheese -1/2 cup of bread crumbs -1/4 teaspoon of black pepper -1 tablespoon of butter -1/2 cup of milk -Salt to taste

Instructions: 1. Preheat oven to 375 degrees Fahrenheit. 2. In a baking dish, place the fish skin side down. 3. In a small bowl, mix together the cheddar cheese, bread crumbs and black pepper. Spread this mixture over the top of the fish. 4. Dot with butter and pour milk over top. Sprinkle with salt to taste. 5. Bake for about 25 minutes or until the cheese is melted and bubbly and the fish is cooked through. Serve immediately with rice or your favourite side dish.

A Flavorful and Nutritious Mandarin Fish Au Gratin

This Mandarin Fish Au Gratin dish is not only easy to make but it is also very flavorful and nutritious. The orange of the mandarin fish pairs perfectly with the cheesy sauce, making it a dish that both adults and children will love.

The ingredients that you will need for this dish include:

-1 lb. of Mandarin Fish fillets -1 cup of shredded cheddar cheese -1/4 cup of all-purpose flour -1/2 tsp. salt -1/4 tsp. black pepper -1/4 cup of milk -3 tbsp. butter -1/3 cup of bread crumbs

To start, preheat your oven to 400 degrees Fahrenheit. Then, in a shallow dish, combine the flour, salt, and black pepper. Next, coat the Mandarin Fish fillets in the flour mixture until they are well coated. In another shallow dish, whisk together the milk and melted butter. Finally, place the bread crumbs in a third shallow dish.

Then, bake the fish in the oven for 15 minutes or until they are cooked through. Once they are cooked through, remove them from the oven and top them with the shredded cheddar cheese. Place them back in the oven and bake for an additional 5 to 10 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!

A New Twist on an Old Favorite: Mandarin Fish Au Gratin

With the holidays just around the corner, many families are looking for new recipes to add to their menus. This Mandarin fish au gratin is a great option that is both easy and delicious.

To start, preheat your oven to 350 degrees Fahrenheit. Then, lay out four slices of Mandarin fish on an oven-safe dish. In a separate bowl, mix together 2/3 cups of grated cheddar cheese, 1/4 cup of all-purpose flour, and 1/2 teaspoon of salt. Pour this mixture over the fish and bake for 15 minutes or until the cheese is golden brown and bubbly.

This dish is best served with a side of steamed broccoli or green beans. Enjoy!