Mandarin Fish Au Gratin: A Delicious New Take on an Old Favorite
Are you in the mood for a seafood dish that's a little different? Something with a bit of a kicked-up flavor, but that's still comforting and familiar? Then why not try Mandarin fish au gratin? This recipe takes classic gratin preparations and gives them a delicious new twist with the addition of mandarin oranges.
What you'll need:
- 1 pound cod or other white fish fillets
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1 cup milk
- 1 (10 ounce) can mandarin orange segments, drained
- 3/4 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley
- additional salt and pepper, to taste Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the fish fillets in a shallow dish. Sprinkle with flour, salt, and pepper. Melt butter in a saucepan over medium heat; add onion. Cook until tender; stirring occasionally. Add milk. Bring just to boiling point; reduce heat. Cover and simmer for 10 minutes or until fish flakes easily when tested with fork. Remove from heat. Add mandarin orange segments, cheddar cheese, and parsley. Pour mixture over fish fillets in dish. Sprinkle with additional salt and pepper, if desired. Bake for 15 minutes or until cheese is melted and bubbly.
Try This Delicious Mandarin Fish Au Gratin Recipe Today!
This Mandarin fish au gratin recipe is a fantastic way to enjoy your favorite seafood dish. The recipe is easy to follow and only requires a few simple ingredients. You will need some minced garlic, butter, flour, milk, grated Parmesan cheese, and your choice of fish.
The first step is to preheat your oven to 375 degrees Fahrenheit. Then, melt the butter in a saucepan over medium heat. Once melted, add the garlic and cook until fragrant. Next, stir in the flour and continue cooking for one minute. Slowly pour in the milk while whisking continuously until the mixture thickens. Add the Parmesan cheese and continue cooking until it has melted into the sauce.
Place your fish fillets in an oven-safe baking dish and cover them with the sauce. Bake for 20-25 minutes or until the fish is cooked through. Serve immediately with some steamed broccoli or rice on the side. Enjoy!
A Unique and Tasty Way to Serve Up Mandarin Fish
The mandarin fish is a delicious and unique-tasting fish that can be prepared in a variety of ways. One particularly tasty way to serve it up is to pan-fry it with a ginger soy sauce.
To make the dish, start by coating the fish in some cornstarch. Next, heat up some oil in a large skillet over medium-high heat, and then add the fish. Cook for 3-4 minutes per side, or until golden brown and cooked through.
In a small bowl, whisk together some soy sauce, rice vinegar, honey, ginger, and garlic cloves. Once the fish is cooked, pour the sauce over top and serve immediately. Enjoy!
Delightfully Different: Mandarin Fish Au Gratin
This dish is an amazing and easy way to impress your guests with something a little different. The slightly sweet and sour flavor of the mandarin fish pairs perfectly with the creamy cheese sauce and crispy bread crumbs.
Ingredients: 1 lb. Mandarin fish, skin removed and cut into 1" cubes 1 cup grated cheddar cheese 1/2 cup milk 1/4 cup flour 1 tablespoon butter 1/2 cup dry bread crumbs salt and pepper to taste Directions: 1) Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish. 2) In a medium saucepan, combine the cheddar cheese, milk, and flour. Cook over low heat, stirring constantly, until the cheese is melted and the sauce is thickened. 3) Add salt and pepper to taste. 4) Place the fish cubes in the baking dish. Pour the cheese sauce over the fish, and sprinkle with bread crumbs. Bake for 20 minutes or until bubbly.
Going beyond the ordinary: Mandarin fish au gratin
Do you love fish? How about au gratin? If you answered yes to both, then this recipe is for you!
Ingredients: -1 Mandarin fish, gutted and scaled -1/4 cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon pepper -2 tablespoons olive oil -1/2 cup chopped onion -1 garlic clove, minced -3 tablespoons white wine or chicken broth -1 tablespoon fresh parsley leaves -1 tablespoon fresh thyme leaves -1/4 cup shredded Gruyere cheese Directions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place fish on a lightly greased baking dish. Sprinkle with flour, salt, and pepper. 3. Heat olive oil in a skillet over medium heat, and sauté onion and garlic until tender. Pour over fish. 4. Bake in preheated oven for 8 minutes, or until the edges are slightly browned. 5. Reduce oven temperature to 375 degrees F (190 degrees C). Add white wine or chicken broth, and sprinkle with parsley, thyme, and Gruyere cheese. Bake for an additional 8 minutes, or until cheese is melted and bubbly.