Mandarin Fish Au Gratin Recipe: The Perfect Holiday Meal

Looking for a unique and delicious holiday meal? Look no further than this Mandarin Fish Au Gratin recipe! This dish is sure to impress your guests, and it's surprisingly easy to make.

Ingredients:

1 lb. Mandarin fish filets, skin on

1 cup flour

2 cups milk

1 cup grated Gruyere cheese

3 tablespoons butter

3 cloves garlic, minced The first step is to coat the Mandarin fish in flour. In a large saucepan, heat the milk until it starts to simmer. Add the fish and cook until it's cooked through, about 5 minutes. Remove the fish from the pan and set aside.

In the same pan, melt the butter. Add the garlic and cook for a minute. Add the Gruyere cheese and cook, stirring constantly, until it's melted. Add the fish back to the pan and serve immediately.

5-Ingredient Mandarin Fish Au Gratin

This simple dish comes together quickly and is so good, you might want to double the recipe!

Ingredients: -1 lb. white fish fillets (cod, halibut, etc.), cut into 1-inch cubes -1/2 cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon black pepper -3 tablespoons extra-virgin olive oil -1/2 cup dry white wine or chicken broth -1/4 cup grated Parmesan cheese -2 tablespoons chopped fresh parsley leaves -8 ounces wide egg noodles, cooked according to package instructions

Instructions: 1. Preheat oven to 400 degrees F. Spray a 9×13 inch baking dish with cooking spray. 2. Place the fish cubes into a large resealable bag. Add the flour, salt and pepper. Seal the bag and shake until the fish is evenly coated. 3. In a large skillet over medium high heat, heat the oil. Add the fish cubes and cook for about 2 minutes per side, or until golden brown. Remove from heat and drain any excess oil. 4. Add the wine or chicken broth to the skillet and bring to a boil. Cook for about 2 minutes, or until the liquid has reduced by half. 5. Pour the fish mixture into the prepared baking dish, and sprinkle with Parmesan cheese and parsley leaves. Serve over cooked egg noodles.

Gluten Free Mandarin Fish Au Gratin

This gluten free mandarin fish au gratin is a classic French dish that's usually made with white wine, but I've replaced it with gluten free chicken broth to add more flavor. The dish is simple to make and perfect for a busy weeknight meal.

Ingredients:

1 lb. boneless, skinless mandarin or halibut fillets

1 onion, sliced

1 cup gluten free chicken broth

1/4 cup white wine or dry vermouth

1/4 cup milk

1/4 cup cornstarch

2 tablespoons butter, melted

2 tablespoons chopped fresh parsley leaves Method: Cook the onion in a small saucepan over low heat until softened, about 5 minutes. Add the chicken broth and wine and bring to a simmer. Cook for 2 minutes. In a small bowl, whisk together the milk and cornstarch until smooth. Add to the pan and cook, stirring constantly, until thickened, about 2 minutes. Preheat oven to 375°F (190°C). Grease a baking dish with butter. Arrange the fish fillets in the dish and pour the sauce over top. Sprinkle with parsley and bake until the fish is cooked through, about 15 minutes. Serve hot.

Dairy Free Mandarin Fish Au Gratin

Ingredients:

-2 tablespoons olive oil -1 onion, chopped -3 cloves garlic, minced -1 pound whitefish fillets (such as tilapia, cod, or haddock), cut into 1-inch cubes -1 (14.5 ounce) can diced tomatoes, undrained -1/2 teaspoon salt -1/4 teaspoon black pepper -1/4 cup all-purpose flour -2 cups 2% milk -1 tablespoon soy sauce -1 teaspoon sugar -3 tablespoons grated Parmesan cheese Instructions:

Preheat oven to 400 degrees.

Heat olive oil in a large skillet over medium heat. Add onion and garlic, and cook until onions are translucent. Add fish cubes, tomatoes with juice, salt, and black pepper. Stir gently to combine.

In a small bowl, whisk together flour and milk until smooth. Pour mixture into the skillet, and stir gently to combine. Bring mixture to a boil; cook and stir for 2 minutes until thickened. Remove from heat; stir in soy sauce and sugar.

Pour fish mixture into an 11x7 inch baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Bake for 18 minutes or until fish is cooked through and cheese is melted and lightly browned.

Nut Free Mandarin Fish Au Gratin

Ingredients:

-1 pound mandarin fish filets -3 cups vegetable broth -2 tablespoons olive oil -1 yellow onion, diced -3 cloves garlic, minced -1 cup milk -1 cup white wine -1/2 teaspoon dried thyme leaves -1/4 teaspoon ground black pepper -1/2 cup all-purpose flour -1 cup shredded cheddar cheese -2 tablespoons chopped fresh parsley leaves

Instructions:

Preheat oven to 375 degrees F (190 degrees C).

Grease a 9x13 inch baking dish with 1 tablespoon of olive oil.

In a large saucepan, heat the vegetable broth over medium heat. Once boiling, add the mandarin fish filets and cook for 3 minutes, or until opaque. Remove from heat and set aside.

In another large saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the onion and garlic, and cook until softened. Stir in the milk, white wine, thyme, and black pepper. Bring to a simmer and cook for 2 minutes.

Sprinkle the flour over the mixture and stir until well combined. Cook for an additional minute. Add the cheddar cheese and parsley, and stir until melted. Pour the mixture over the fish in the baking dish.

Bake for 20 minutes, or until bubbling hot. Serve immediately