Delightful Mandarin Fish Au Gratin Recipe

Ingredients: 1 pound Mandarin fish 1 onion, sliced 2 tablespoons butter 3 tablespoons flour Salt and black pepper to taste 1-1/2 cups light cream 3/4 cup shredded cheddar cheese 1 pinch nutmeg Paprika to taste (optional) Instructions: Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish with butter. In a skillet, melt butter over medium heat. Stir in onion and cook until translucent. Add flour and salt and pepper to taste. Stir in light cream and continue cooking until sauce thickens. Add cheddar cheese and nutmeg and stir until cheese is melted. Pour sauce over fish in the baking dish, sprinkle with paprika if desired, and bake for 10 minutes or until fish flakes easily with a fork.

A Quick and Easy Mandarin Fish Au Gratin Recipe

This Mandarin Fish Au Gratin Recipe is a quick and easy dish to prepare, and it's perfect for a weeknight meal. The fish is coated with a creamy white sauce flavoured with garlic, Parmesan cheese, and parsley. It's then baked in the oven until it's golden brown and bubbly.

Ingredients:

1 lb (500 g) skinless, boneless Mandarin fish fillets

1/4 cup (60 ml) milk

1/4 cup (60 ml) mayonnaise

1 clove garlic, minced

1/4 cup (30 g) grated Parmesan cheese

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). 2. In a shallow bowl, combine milk, mayonnaise, garlic, Parmesan cheese, and parsley. Season with salt and pepper to taste. 3. Coat the Mandarin fish fillets in the mayonnaise mixture. Place the fillets in a single layer on a baking sheet. 4. Bake in preheated oven for 10-12 minutes or until the fish is cooked through and golden brown in colour. Serve immediately with your choice of side dish.

The Best Mandarin Fish Au Gratin Recipe

Looking for a delicious and easy fish dish to make for dinner? This Mandarin fish au gratin recipe is perfect!

Ingredients:

-1/2 cup mayonnaise -1/4 cup sour cream -1 teaspoon Dijon mustard -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon black pepper -2 cups shredded cheddar cheese -1 (14.75 ounce) can fire roasted diced tomatoes, undrained -1 (6 ounce) can tomato paste -3 cloves minced garlic -1 tablespoon olive oil -2 pounds cod fillets, cut into 1 inch cubes -1 cup fresh bread crumbs -2 tablespoons chopped fresh parsley leaves

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. 2. In a bowl, combine mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder and black pepper. Stir in cheddar cheese. 3. Spread the mixture evenly over the bottom of the prepared baking dish. Arrange cod fillets over the sauce. 4. In a small bowl, combine diced tomatoes with juice, tomato paste, garlic and olive oil. Pour over cod fillets. Sprinkle with bread crumbs and parsley leaves. 5. Bake for 25 minutes in the preheated oven, or until cod is cooked through and bread crumbs are golden brown.

How to Make Mandarin Fish Au Gratin

This dish is a classic French comfort food. The succulent fish is topped with a creamy, cheesy sauce and baked until golden brown.

Ingredients:

1 lb. of Mandarin fish fillets 1 cup of grated cheddar cheese 1/2 cup of all-purpose flour 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of dried thyme 1/4 teaspoon of dried basil 1/4 teaspoon of garlic powder 3 tablespoons of butter 2 tablespoons of olive oil 2 cups of milk Instructions:

Preparation: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

In a shallow bowl, combine the flour, salt, pepper, thyme, basil, and garlic powder. Dip the fish fillets in the flour mixture to coat lightly.

In a large skillet over medium heat, melt butter with olive oil. Add the fish fillets and cook for 3 minutes on each side or until light brown.

transferring to the baking dish.

Bake in preheated oven for 10 minutes or until fish flakes easily with a fork.

Sauce: In a small saucepan over low heat, whisk together milk and grated cheese until smooth. Pour over Mandarin fish in baking dish. Return to oven and bake for an additional 5 minutes or until heated through.

Delicious Mandarin Fish Au Gratin

This dish is a succulent and tasty way to prepare one of your favorite fish! The fish is first coated in a delicious crumb coating, then baked in a creamy sauce made from Parmesan cheese, white wine and garlic.

Ingredients:

-1 lb. Mandarin or orange roughy, cod, haddock or other firm white fish -1 cup Italian-seasoned bread crumbs -1/2 cup (2 oz) grated Parmesan cheese -3 tablespoons olive oil -1/4 cup dry white wine -1 tablespoon minced garlic -1/2 teaspoon salt -Freshly ground black pepper to taste Procedure: 1. Preheat oven to 400°F (200°C). Grease a baking dish with 1 tablespoon of the olive oil. 2. In a bowl, mix together the bread crumbs, Parmesan cheese, garlic, salt and pepper. Coat the fish in the mixture. 3. Place the fish in the baking dish. Drizzle with the wine and remaining olive oil. 4. Bake for about 20 minutes or until the fish is cooked through and golden brown on top. Serve hot!