Delightfully Delicious Mandarin Fish Au Gratin Recipe

If you're looking for a way to make an ordinary fish dinner special, try this Mandarin fish au gratin recipe. Golden brown and bubbly on top, this dish is sure to please everyone at the table.

Ingredients:

1 pound cod or other white fish, cut into 1-inch cubes

1/2 cup flour

1/4 teaspoon paprika

1/4 teaspoon garlic powder

salt and pepper, to taste

3 tablespoons butter, divided

1/2 onion, diced

3 tablespoons all-purpose flour ]2 cups milk ]1 cup grated cheddar cheese ]1 (11 ounce) can mandarin oranges, drained well

Instructions:

!]]> 1. Preheat oven to 350 degrees F (175 degrees C). Spread fish cubes in a single layer on a baking sheet. Sprinkle with flour, paprika, garlic powder, salt and pepper. dot with 2 tablespoons butter. Bake for 15 minutes or until lightly browned.

1. In a skillet over medium heat, melt remaining butter. Add onions and cook until softened. Stir in flour until smooth. Gradually add milk, and continue cooking until mixture thickens and comes to boil. Remove from heat and stir in cheddar cheese until melted.

2. Pour sauce over fish cubes in baking dish. Drain oranges well and sprinkle over top of sauce. Bake for an additional 15 minutes or until bubbly

A New Take on a Classic: Mandarin Fish Au Gratin

If you're looking for a new and interesting way to prepare your favorite fish, look no further than this Mandarin Fish Au Gratin recipe. This dish is perfect for a special occasion or simply a night when you want something a little bit different.

Ingredients:

• 1 lb. Mandarin fish, cleaned and cut into serving size
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil, divided
• 1/3 cup dry white wine
• 2 tablespoons butter, divided
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 1 cup milk
• 1/4 teaspoon dried thyme leaves

• 1/4 cup freshly grated Parmesan cheese Instructions:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 13x9 inch baking dish with one tablespoon of the oil. 2. Combine the flour, baking powder, salt and pepper in a shallow dish. Dredge the fish in the flour mixture until coated and set aside. 3. Heat the remaining oil in a large skillet over medium heat. Add the fish and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove from heat and set aside. 4. In the same skillet, melt one tablespoon of butter over medium heat then add the onion and garlic cooking until softened. Stir in the tomato paste until well blended then pour in the white wine scraping any browned bits off of the bottom of the pan with a wooden spoon; simmer for about 2 minutes until slightly reduced then remove from heat. 5. Pour mixture into prepared baking dish . Arrange flaked fish on top of sauce . Dot with remaining butter . Sprinkle lightly with thyme leaves then sprinkle evenly with Parmesan cheese

How to Make a Mandarin Fish Au Gratin

This delicious dish is perfect for a weeknight meal, and it's easy to make!

Ingredients:

-1 lb. of cod or other white fish fillets -1/2 cup of all-purpose flour -1/2 teaspoon of salt -1/4 teaspoon of black pepper -2 tablespoons of extra virgin olive oil -1/2 cup of diced onion -1 garlic clove, minced -1 cup of chicken broth -1/4 cup of white wine -3 tablespoons of sour cream -1 tablespoon of Dijon mustard -1 tablespoon of fresh parsley leaves, chopped -1 Mandarin orange, peeled and sectioned

Instructions:

1. Preheat oven to 375 degrees F.
2. Place the fish fillets in a shallow bowl. Sprinkle with flour, salt and pepper. Toss to coat well.
3. In a large skillet over medium heat, heat olive oil. Add onions and garlic and cook until softened, about 5 minutes.
4. Add the chicken broth and white wine and bring to a simmer. Add the fish fillets and let cook until opaque throughout, about 5 minutes per side.
5. Transfer the fish to a baking dish. In a small bowl, whisk together the sour cream, Dijon mustard and parsley leaves. Pour over the fish and top with Mandarin orange sections.. Bake for 15 minutes or until heated through. Serve immediately

Delicious and Nutritious Mandarin Fish Au Gratin

This succulent and nutritious fish dish is perfect for a special dinner or festive gathering. It features crispy, golden brown fish fillets blanketed in a creamy, cheesy sauce made with fresh mandarin oranges.

Ingredients:

-4 Mandarin oranges -1 cup dry white wine -1/2 teaspoon salt -1/4 teaspoon black pepper -2 tablespoons butter, divided -1/3 cup all-purpose flour -2 cups milk -1/4 teaspoon nutmeg -1 1/2 cups shredded Gruyere cheese, divided -6 sheets frozen puff pastry, thawed -1 large egg yolk -1 tablespoon water Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish with 1 tablespoon of butter. Peel the oranges and cut them into thin slices. Set aside.
2. In a small saucepan over medium heat, cook wine, salt, and pepper until simmering. Remove from heat and set aside.
3. In a medium saucepan over medium heat, melt remaining butter. Stir in flour until smooth. gradually whisk in milk until mixture is thickened and bubbly. Stir in nutmeg. Add 1 cup of Gruyere cheese and stir until melted.
4. Pour wine mixture into the prepared baking dish. Top with fish fillets followed by the orange slices then cheesesauce evenly over top of orange slices fish Fillets should be completely covered with sauce.. Refrigerate any unused sauce leftover.. !Note: You may have some orange slices left over – save these to use as garnish when serving) . Unfold each sheet of puff pastry onto a lightly floured surface; roll each into a 12×8 inch rectangle . Drape over orange slices so that there is an overlap on all sides of fish . Trim off excess dough , leaving 1/2 inch border past edge of dish .. Whisk together egg yolk and water; brush over puff pastry crust . Bake in preheated oven for 25 minutes or until golden brown .. Let cool for 10 minutes before serving.. Enjoy!

Celestial Caribbean Comfort Food: Mandarin Fish Au Gratin

There's something about creamy cheese sauce that just makes everything taste better, including delicate slices of Mandarin fish. Here we've created a simple and comforting dish that pairs the subtly sweet flavors of these fish with a rich and luxurious au gratin sauce.

Ingredients:

● 1-2 Mandarin fish fillets, depending on size

● Salt and pepper to taste

● 1 cup shredded cheddar cheese

● ¼ cup chopped fresh parsley

● 1 cup heavy cream

● 1 tablespoon butter

Instructions:

1. Preheat oven to 375 degrees Fahrenheit. Grease a baking dish with butter. Season the Mandarin fish fillets with salt and pepper, then place them in the baking dish.

   1. In a separate bowl, mix together the cheese, parsley, and cream until well combined. Pour the mixture over the top of the fish fillets. 3. Bake in preheated oven for 20-25 minutes, or until cheese is golden brown and bubbly. Serve immediately. Enjoy!