Delightfully Tangy Mandarin Fish Au Gratin Recipe

Looking for a new and delicious way to prepare your fish? Why not try this Mandarin Fish Au Gratin recipe? It is easy to make and sure to please your taste buds!

Ingredients:

1kg white fish fillets, such as cod or haddock

2 tablespoons olive oil, plus extra for greasing

2 tablespoons flour

250ml milk

2-3 cloves garlic, crushed

100g cream cheese

100g grated Cheddar cheese

For the topping: Sliced mandarin oranges, to serve (optional)

Instructions: 1. Preheat oven to 200 degrees Celsius (180 degrees if using fan-forced). Grease an ovenproof dish with a little olive oil. 2. Sprinkle the fish fillets with the flour. In a separate saucepan, heat the milk and garlic until just boiling. then pour over the fish. 3. In a bowl, mix together the cream cheese and Cheddar cheese until well combined. Pour over the fish and orange slices, if using. 4. Bake in oven for 20-25 minutes until cheese is melted and bubbling and fish is cooked through. Serve immediately with some steamed rice or fresh crusty bread on the side. Enjoy!

Sautéed Mandarin Fish Au Gratin with Capers

Ingredients: 1/2 cup flour 3 tablespoons olive oil, divided 1 pound thin-skinned mandarin fish fillets (6 to 8 fillets) 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup dry white wine 1 tablespoon capers, drained 1 lemon, cut into wedges Directions: 1. Preheat oven to 450°F (232°C).

1. Place flour in a shallow dish. Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Add fish to flour; coat evenly. Sprinkle with salt and pepper. Add fish to skillet. Cook for 2 minutes per side or until browned.

2. Remove from heat; pour wine and capers over top of fish. Place skillet in preheated oven. Bake for 4 minutes or until fish is cooked through.

3. Serve with lemon wedges if desired

Mouth-Watering Mandarin Fish Au Gratin

Looking for a dish that is both tasty and elegant? Look no further than Mandarin fish au gratin! With a crispy topping made from panko bread crumbs and Parmesan cheese, this dish is sure to impress your guests.

To make the topping, combine 1/4 cup of panko bread crumbs, 1/4 cup of Parmesan cheese, and 1/4 teaspoon of salt in a bowl.

preheat the oven to 400 degrees F.

rinse the fish fillets and pat them dry with paper towels. place the fish in a single layer on a baking sheet.

sprinkle the fish with some of the topping mixture, then bake in the preheated oven for 12 minutes or until the fish are cooked through.

meanwhile, heat the remaining topping mixture in a small saucepan over medium heat until it starts to bubble. serve the cooked fish with the bubbling topping mixture poured over them. enjoy!

Aromatic and Flavorful Mandarin Fish Au Gratin

This easy and delicious dish is perfect for a elegant dinner party or special occasion!

Ingredients: 1/2 cup butter, divided 1/3 cup all-purpose flour 1 cup milk 1/2 teaspoon salt pepper to taste 1 (10 3/4 ounce) can condensed cream of celery soup 1 (4 ounce can diced green chilies, drained) 2 tablespoons chopped onion 2 tablespoons chopped celery 1 tablespoon lemon juice 1 1/2 pounds cod fillets, cut into serving-sized pieces 2 tablespoons grated Parmesan cheese Directions: Preheat oven to 375 degrees F (190 degrees C). Melt 1/4 cup butter in a saucepan over low heat. Stir in flour until smooth; gradually add milk. Bring to a boil, stirring constantly. Reduce heat, and simmer for 2 minutes. Add salt, pepper, soup, chilies, onion, celery and lemon juice. Set aside. Melt remaining butter in a large skillet over medium heat. Add fish; cook for 2 minutes per side or until golden brown. Place fish in a 9x13 inch baking dish. Pour sauce over fish. Sprinkle with Parmesan cheese. Bake for 20 minutes or until bubbly.

Easy Mandarin Fish Au Gratin Recipe

This easy fish au gratin recipe is perfect for a simple weeknight meal. The fish is baked in a creamy sauce with cheesy goodness, and it only requires a handful of ingredients.

Ingredients: 1 lb. cod or other white fish fillets, cut into chunks 1 cup shredded cheddar cheese 1/2 cup milk 1/4 cup sour cream 1 tbsp. flour 1 tsp. dried oregano Salt and pepper to taste Instructions: Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish with cooking spray. In a medium bowl, whisk together the milk, sour cream, flour and oregano until smooth. Season with salt and pepper to taste. Place the fish chunks in the baking dish, and pour the creamy mixture over top. Sprinkle with shredded cheese. Bake for 25-30 minutes or until the fish is cooked through and the cheese is melted and bubbly. Serve hot.