Mouth-Watering Mandarin Fish Au Gratin Recipe

Do you love Chinese cuisine? If so, you'll love this mouth-watering Mandarin fish au gratin recipe. It's easy to follow and results in a delicious dish that is perfect for any occasion.

Ingredients:

1 lb. cod fillets, cut into 1" cubes

1 Tbsp. cornstarch

2 Tbsp. olive oil, divided

1/2 cup yellow onion, diced

1 green bell pepper, diced

3 cloves garlic, minced

3/4 cup chicken broth 3/4 cup milk 1/4 cup soy sauce 1 Tbsp. rice vinegar 1 tsp. sugar 1 (14 oz.) can sliced water chestnuts, drained 8 oz. shredded Monterey Jack cheese (*or your favorite type of cheese)

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with 1 tablespoon of olive oil. In a small bowl, stir together the cornstarch and chicken broth until the cornstarch is dissolved. Set aside.

In a skillet over medium heat, heat 1 tablespoon of olive oil. Add the onions, bell peppers, garlic, and water chestnuts. Cook until the vegetables are tender-crisp, about 5 minutes.

Spread the vegetable mixture in the bottom of the prepared baking dish. Arrange the fish cubes over the vegetables. Pour the chicken broth mixture over the fish cubes. Cover with aluminum foil and bake for 25 minutes or until fish flakes easily with a fork. Remove from oven and let cool for 5 minutes. Sprinkle shredded cheese on top and serve immediately. (or let cool slightly before serving)

Best Mandarin Fish Au Gratin Ever

This recipe for Mandarin Fish Au Gratin is one of the best we have ever tried. The flavor is amazing and it is definitely a dish that will impress your guests!

Ingredients:

• 2 lbs. of cod or other firm white fish, cut into 1-inch cubes

• 1 cup flour mixed with 1 tsp. salt

• 2 Tbsp. olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup white wine
• 2 Tbsp. butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 tsp. Dijon mustard -1/4 tsp. each salt and pepper -1 lb. sliced mushrooms -3 Tbsp. grated Parmesan cheese Instructions:

1) Preheat oven to 450 degrees F (232 degrees C). 2) Dredge fish in flour mixture; shake off excess. Heat olive oil in a large skillet over medium high heat until hot. Add fish to pan; sauté for 3 minutes or until golden brown on both sides. Remove fish from pan; set aside. 3) Add onion and garlic to pan; sauté for 3 minutes or until tender. Stir in chicken broth and white wine. Bring to a boil; cook for 2 minutes or until liquid is reduced by half. 4) Reduce oven temperature to 375 degrees F (190 degrees C). Melt butter in a small saucepan over low heat; stir in flour until smooth. Gradually whisk in milk until blended. Stir in mustard, salt, and pepper; bring to a boil, stirring constantly. Boil for 1 minute or until thickened. 5) Layer fish, mushrooms, and sauce in a 13x9 inch baking dish coated with cooking spray

How to Make Mandarin Fish Au Gratin

Ingredients

• 1 lb. fresh or frozen Mandarin fish fillets
• 1/2 c. grated Parmesan cheese
• 1/4 c. all-purpose flour
• 2 tbsp. butter
• 1/4 c. dry white wine
• 1 garlic clove, minced
• 1/4 tsp. salt
• Dash of black pepper
• 1/2 c. milk
• 1/4 c. bread crumbs Au Gratin Sauce:
• 3 tbsp. butter
• 3 tbsp. flour
• 2 cups milk
• 1/4 tsp. salt
• Dash of black pepper Instructions

1) Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.2) Place the Mandarin fish in a single layer in the prepared dish. Sprinkle with Parmesan cheese, flour, butter, white wine, garlic, salt, and pepper. Dot with milk.3) Bake for 25 minutes in the preheated oven, or until the fish is tender and the sauce is bubbling around the edges.4) To make the Au Gratin Sauce: In a small saucepan over medium heat, melt 3 tablespoons of butter then stir in 3 tablespoons of flour until smooth; gradually whisk in 2 cups of milk until thickened and bubbly; Season with salt and pepper to taste then keep warm while serving over Mandarin Fish Gratin .

Delicious Mandarin Fish Au Gratin Recipe

Looking for an elegant and delicious main course dish to serve at your next dinner party? Look no further than this Mandarin Fish Au Gratin recipe! This dish is simple to make but sure to impress your guests.

Ingredients:

1 lb. Mandarin fish, sliced into thin strips

1 cup grated Gruyere cheese

1/4 cup bread crumbs

3 tablespoons butter, melted

3 cloves garlic, minced

Salt and pepper, to taste

Instructions:

1. Preheat oven to 400 degrees F.
2. In a bowl, combine Gruyere cheese, bread crumbs, butter, garlic, salt and pepper.
3. Place Mandarin fish strips in a greased baking dish.
4. Cover with cheese mixture and bake for 10-12 minutes or until cheese is golden brown and bubbly.
5. Serve immediately. Enjoy!

Mandarin Fish Au Gratin - The Perfect Dish for Any Occasion

Looking for a unique and impressive dish to serve at your next gathering? Look no further than the Mandarin Fish Au Gratin! This dish is sure to WOW your guests with its intricate presentation and delicious flavor.

The key to this dish is finding the right fish. You'll want a firm, white fish that can withstand baking without becoming too soft. Tilapia or cod are good options, but any firm white fish will work.

Once you have your fish, the rest of the recipe is easy! Simply combine some butter, garlic, and flour in a saucepan over medium heat until the butter has melted. Then, slowly add in milk until the mixture has thickened. Add in some salt, pepper, and lemon juice to taste, then pour the sauce over the fish in a baking dish.

Finally, top the dish with some grated Parmesan cheese and bake in a preheated oven for about 20 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!